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We would visit relatives in Long Island who had blackberry trees; the whole family held a sheet underneath to gather the berries.There were so many cool moments around harvesting and cultivating food. When I went for a physical in 2008, my doctor told me that my cholesterol and blood pressure were creeping up.He was well reviewed by the New York Times for his new restaurant Union Pacific in 1997.He was named "Best New Chef" by Food and Wine magazine in 1999.That is real, as opposed to the degenerative wackiness that takes place in other reality programming, which 99.9999% of the population has not experienced, nor will ever experience.Everybody's flipped a burger, but not everybody has had America cast a vote deciding their spouse. Add to that the fact that is a highly engrossing and entertaining program, and you've got something here.For me, it was all about changing my mind-set that delicious and healthy were mutually exclusive. I spent years adding bacon to just about every dish: vegetables, fish, sauces, and vinaigrettes.
4 THINGS YOU DON'T KNOW ABOUT ME"My mother, grandmother, aunts, and uncles were like food royalty to me when I was a child," says Rocco."The most overrated cooking technique: foams.
In June of 2011 he debuted as host of a weekly reality TV cooking competition, titled Rocco's Dinner Party, on Bravo TV.
Rocco Di Spirito was born on November 19, 1966, in Queens, New York.
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As a child growing up in Jamaica, Queens, he learned the recipes for many traditional Italian dishes from his mother.